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Restaurant Buffet Style Chinese Donuts
Chinese Donuts are common fare at a Chinese restaurant buffet. Hardly anyone can pass them by without at least a sampling. Fried sweet dough and pastries have a long history in China, according to China Vista. This resource site for Chinese culture informs,http://www.adonim.de/lebens.php?id=81, "The origin of Chinese pastry can be traced back to the Neolithic Age when the stone grinder was invented to make the grinding of grain possible."There are two main ways to recreate this yummy dessert. One is from scratch and the other is a shortcut route. They're equally delicious. Which ever method you choose will work,http://www.adonim.de/lebens.php?id=79, just enjoy the process. "Cooking is like love. It should be entered into with abandon or not at all,moncler boots," said Harriet Van Horne.Scratch Chinese Doughnuts Recipe2 cups flour1/2 tsp. salt2  tsp  powder1/3 cup butter flavored shortening (or butter) cup milkOil for fryingSugar for coatingDirections:Mix flour,moncler kinder, salt,billige moncler jacken, and  powder in a medium sized mixing bowl. Crumble and incorporate the shortening into the flour mixture until there are no large clumps remaining. Add the milk and stir just until the dough forms into a ball. Knead 8 12 times. Don't over knead. Heat an inch or two of oil over medium to medium high heat. Take a  cup of dough and roll into a ball. Gently flatten to resemble a biscuit shape. Fry in oil until both sides are very lightly browned, about 2 minutes per side. Roll the donut around on a plate spread with sugar. Delicious,http://www.adonim.de/lebens.php?id=37, homemade,moncler damen daunenjacken, frugal Chinese s!Short Cut Chinese Donuts RecipeThis is a dessert you can make in a flash. It only takes three ingredients and no preparation.Can of refrigerated biscuits (any kind will do)Oil for fryingSugar for coatingDirections:Heat enough oil in a deep pan to completely submerge biscuits. Heat the oil to approximately 350 degrees. Drop the biscuits into the oil and fry until lightly browned, turning midway through the cooking time. Drain on a rack or brown paper bag for 1 2 minutes and then roll around in white sugar. Another way to enjoy them is topped with a favorite preserve or jelly.Anyone can make these simple Chinese treats. No trip to the restaurant is necessary. In fact,moncler jacken deutschland, no chop sticks are even necessary. Miss Piggy had some wise words on the subject,moncler jacke bestellen, : "You do not sew with a fork,moncler für kids, and I see no reason why you should eat with knitting needles."(From Miss Piggy's Guide to Life)
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